Aloo Paratha

Ingredients

• 2 cups whole wheat flour
• Water to knead
• 3 large potatoes, boiled and mashed
• 1 onion, finely chopped
• 2 green chillies, chopped
• 1 tsp ajwain (carom seeds)
• 1 tsp garam masala
• Salt to taste
• Ghee or butter for frying

Method

1. Knead wheat flour into soft dough. Rest 20 minutes.
2. Mix mashed potatoes with onion, chillies, ajwain, garam masala and salt.
3. Divide dough into balls. Roll each flat, place filling in centre.
4. Fold edges, flatten and roll out into paratha.
5. Cook on hot griddle with ghee, pressing until golden brown on both sides.
6. Serve hot with yogurt and pickle.