Bhel Puri

Ingredients

• 3 cups puffed rice
• 1 cup sev (thin fried noodles)
• 1 boiled potato, diced
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1/2 cup green chutney
• 1/4 cup sweet tamarind chutney
• 1 tsp chaat masala
• Lemon juice and coriander

Method

1. Combine puffed rice and sev in a large bowl.
2. Add potato, onion and tomatoes.
3. Add both chutneys and toss well.
4. Sprinkle chaat masala and lemon juice.
5. Toss quickly and serve immediately — it goes soggy fast!
6. Garnish with extra sev and fresh coriander.