Chicken Curry

Ingredients

• 1 kg chicken, bone-in pieces
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp turmeric
• 1 tsp red chilli powder
• 2 tbsp oil
• Fresh coriander
• Salt to taste

Method

1. Heat oil, add cumin seeds.
2. Fry onions until golden brown.
3. Add ginger-garlic paste and cook 2 minutes.
4. Add tomatoes and cook until mushy.
5. Add all dry spices and cook 2 minutes.
6. Add chicken pieces, coat in masala.
7. Add 1.5 cups water, bring to boil.
8. Cover and simmer 25 minutes until chicken is cooked.
9. Garnish with coriander.