Crab Masala

Ingredients

• 2 medium crabs, cleaned and halved
• 2 onions, finely chopped
• 3 tomatoes
• 1 tbsp ginger-garlic paste
• 1/2 cup coconut, ground with spices
• 1 tsp red chilli powder
• Curry leaves
• 2 tbsp coconut oil

Method

1. Heat oil, fry onions and curry leaves until golden.
2. Add ginger-garlic paste and tomatoes. Cook until thick.
3. Add chilli powder and ground coconut masala.
4. Add crabs and toss to coat.
5. Add 3/4 cup water, cover and cook 20 minutes.
6. Open and cook on high heat until oil surfaces.
7. Serve with rice or appam.