Dhokla

Ingredients

• 1 cup besan (chickpea flour)
• 3/4 cup yogurt
• 1 tsp ginger-green chilli paste
• 1 tsp eno fruit salt
• 1/2 tsp turmeric
• Salt to taste
• For tempering: 1 tsp mustard seeds, 2 green chillies split, curry leaves, 2 tbsp sugar, 1/4 cup water

Method

1. Mix besan, yogurt, ginger-chilli paste, turmeric and salt to smooth batter.
2. Add water to make flowing consistency. Rest 15 minutes.
3. Grease a flat tray. Heat steamer.
4. Add eno to batter and mix quickly. Pour immediately into tray.
5. Steam 15-18 minutes until toothpick comes clean.
6. Cut into squares.
7. Heat oil, add mustard seeds, chillies and curry leaves.
8. Add sugar water and pour over dhokla. Garnish with coriander and coconut.