Egg Curry

Ingredients

• 6 eggs, hard-boiled and peeled
• 2 onions, chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp turmeric
• 1 tsp red chilli powder
• 2 tbsp oil
• Fresh coriander

Method

1. Score the boiled eggs lightly. Shallow fry in little oil for 2 minutes and remove.
2. Fry cumin in remaining oil, add onions until golden.
3. Add ginger-garlic paste and tomato puree with all spices.
4. Cook until thick and oil separates.
5. Add fried eggs and coat gently.
6. Add 1/2 cup water, simmer 10 minutes.
7. Garnish with coriander.