Cuisine: West Indian
Category: Snack
Prep: 10 min
Cook: 25 min
Serves: 4
Difficulty: Hard
🌿 Vegetarian
Thin melt-in-the-mouth besan rolls tempered with mustard seeds — Gujarati delicacy for special occasions.
Ingredients
- 1 cup besan
- 1 cup yogurt
- 2 cups water
- 1/2 tsp turmeric
- 1 tsp ginger-chilli paste
- For tempering: mustard seeds, sesame seeds, curry leaves, coconut and coriander
Method
- Mix besan, yogurt, water, turmeric, ginger-chilli and salt to lump-free batter.
- Cook on medium heat stirring constantly until thick. This takes about 12-15 minutes.
- Test: spread a small amount on a greased plate. If it rolls up cleanly, it is ready.
- Spread in thin even layer on greased plates.
- When cooled slightly, roll into tight cylinders.
- Slice into 1.5-inch pieces.
- Add tempering of mustard seeds, sesame and curry leaves. Pour over rolls.
- Garnish with coconut and coriander.