Cuisine: North Indian
Category: Dinner
Prep: 30 min
Cook: 35 min
Serves: 4
Difficulty: Hard
🌿 Vegetarian
Soft potato-paneer dumplings in a luscious cashew gravy — the vegetarian showstopper.
Ingredients
- For kofta: 200g paneer grated, 2 boiled potatoes mashed, 2 tbsp cornflour, salt
- For gravy: 2 onions, 3 tomatoes, 1/2 cup cashews, 2 tbsp cream, spices
Method
- Mix grated paneer, mashed potato, cornflour and salt. Shape into balls.
- Deep fry until golden. Drain and keep aside.
- Blend onions, tomatoes and soaked cashews.
- Heat oil, cook the blended paste 15 minutes.
- Add spices and cook until thick.
- Add cream and simmer.
- Add koftas just before serving to keep them from softening.