Cuisine: North Indian
Category: Beverage
Prep: 5 min
Serves: 2
Difficulty: Easy
🌿 Vegetarian
Thick yogurt blended with sweet Alphonso mangoes — cool, creamy and the perfect Indian summer drink.
Ingredients
- 1 cup fresh mango pulp or 2 ripe mangoes
- 1 cup thick yogurt
- 1/2 cup chilled milk
- 2 tbsp sugar or honey
- Pinch of cardamom powder
- Pinch of saffron (optional)
- Ice cubes
Method
- Blend mango pulp, yogurt and milk until smooth.
- Add sugar and cardamom. Blend again.
- Taste and adjust sweetness.
- Pour over ice.
- Garnish with a pinch of saffron and serve immediately.