Palak Paneer

Ingredients

• 500g fresh spinach
• 250g paneer, cubed and lightly fried
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 2 green chillies
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 2 tbsp cream
• Salt to taste
• 2 tbsp ghee

Method

1. Blanch spinach in boiling water for 2 minutes, then blend to smooth puree.
2. Heat ghee, add cumin seeds.
3. Sauté onions until golden, add ginger-garlic paste.
4. Add tomatoes, cook until mushy.
5. Add dry spices and cook for 2 minutes.
6. Pour spinach puree and simmer for 5 minutes.
7. Add paneer, cream, and salt. Cook 3 more minutes.
8. Serve with hot rotis.