Prawn Masala

Ingredients

• 600g large prawns, cleaned and deveined
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp turmeric
• Curry leaves
• 2 tbsp coconut oil
• Fresh coriander

Method

1. Marinate prawns with turmeric and salt.
2. Heat oil, add curry leaves.
3. Fry onions until golden, add ginger-garlic paste.
4. Add tomatoes and cook until thick.
5. Add all spices.
6. Add prawns and cook on high heat 5-6 minutes — do not overcook.
7. Garnish with coriander. Serve with rice or parotta.