Cuisine: North Indian
Category: Dinner
Prep: 10 min
Cook: 25 min
Serves: 4
Difficulty: Easy
🌿 Vegetarian
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Ingredients
- 3 potatoes, boiled and cubed
- 500g mixed greens (spinach + mustard)
- 1 onion, chopped
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1/2 tsp turmeric
- 1 tsp coriander powder
- 2 tbsp mustard oil
- Salt to taste
Method
- Blanch and blend the greens to a coarse puree.
- Heat mustard oil until smoking, reduce heat.
- Add cumin seeds, then onions — sauté until golden.
- Add ginger-garlic paste and spices.
- Add green puree and cook 10 minutes.
- Fold in potatoes and heat through.
- Adjust salt and serve with makki roti (corn flatbread).