Set Dosa

samaiyal.com

Cuisine: South Indian Category: Breakfast Prep: 720 min Cook: 20 min Serves: 4 Difficulty: Medium 🌿 Vegetarian

Soft, thick and spongy Bangalore-style dosas served in sets of three with coconut chutney and sagu — a beloved Karnataka breakfast.

Ingredients

1 cup urad dal
2 cups rice
1/2 cup poha
1/2 tsp fenugreek seeds
Salt
Oil

Method

Soak dal, rice, poha and fenugreek. Grind to smooth thick batter. Ferment overnight. Add salt. Pour small rounds on medium heat tawa without spreading. Cook covered until holes appear and top is set. Serve 3 per person.