East Indian Lunch

Cholar Dal

Bengali split Bengal gram dal with coconut and raisins — sweet, savoury and unique.

⏱ 10 min prep 🍳 30 min cook

Easy

East Indian Dessert

Rasgulla

Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.

⏱ 20 min prep 🍳 30 min cook

Hard

East Indian Dessert

Rasmalai

Spongy chenna discs soaked in silken rose-saffron milk — the jewel of Bengali sweets.

⏱ 20 min prep 🍳 45 min cook

Hard