Aloo Posto
Bengali potatoes cooked in a delicate white poppy seed paste — subtle, earthy and...
4 recipes
Cholar Dal
Bengali split Bengal gram dal with coconut and raisins — sweet, savoury and unique.
Rasgulla
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Rasmalai
Spongy chenna discs soaked in silken rose-saffron milk — the jewel of Bengali sweets.