Chicken Korma
Mildly spiced chicken braised in yogurt and nut gravy — a Mughal-era recipe for...
3 recipes
Nihari
Lahori slow-braised lamb shank stew in a warming spiced gravy — cooked overnight for breakfast.
Mutton Korma
Tender mutton slow-cooked in yogurt, cream and nut gravy with fragrant Mughal spices.