Gajar Ka Halwa

Method

1. 1

   Heat ghee in a heavy pan. Add grated carrots.

2. 2

   Cook on medium heat for 10 minutes stirring constantly.

3. 3

   Add milk and cook until all milk is absorbed — about 30 minutes — stirring frequently.

4. 4

   Add sugar and khoya, stir well.

5. 5

   Cook until halwa leaves the sides of pan.

6. 6

   Add cardamom powder and nuts.

7. 7

   Serve warm garnished with silver leaf and nuts.