Gulab Jamun

Method

1. 1

   Make sugar syrup by dissolving sugar in water with cardamom. Boil 5 minutes. Add rose water.

2. 2

   Mix khoya, flour, semolina and baking soda.

3. 3

   Add milk gradually to form soft smooth dough.

4. 4

   Roll into small smooth balls — no cracks.

5. 5

   Deep fry on very low heat until dark golden brown (they must be deep brown inside).

6. 6

   Drop immediately into warm syrup.

7. 7

   Soak minimum 1 hour before serving.