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Chicken Biryani
Fragrant long-grain basmati layered with spiced chicken — the definitive celebration rice dish.
9 recipes
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Fragrant long-grain basmati layered with spiced chicken — the definitive celebration rice dish.
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Long-grain rice cooked dum-style with slow-braised mutton — the ultimate celebration...
Lahori slow-braised lamb shank stew in a warming spiced gravy — cooked overnight for breakfast.
Tender mutton slow-cooked in yogurt, cream and nut gravy with fragrant Mughal spices.
Mustard-oil fried rahu or rohu fish in a sharp mustard-onion gravy — a weekday Bengali staple.
Aromatic layered rice with saffron and spiced mixed vegetables — vegetarian biryani done right.
Hyderabadi slow-cooked mutton and lentil porridge — silky, deeply spiced and utterly unique.
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The definitive raw-method Hyderabadi dum biryani — uncooked rice and marinated mutton...
Fragrant coastal biryani with juicy marinated prawns — a Malabar and Hyderabadi favourite.