Bengali Fish Curry

Method

1. 1

   Rub fish with turmeric and salt. Fry in mustard oil until golden. Remove.

2. 2

   In remaining oil, add nigella seeds.

3. 3

   Fry onions until golden.

4. 4

   Add tomatoes, mustard paste, turmeric and cook 5 minutes.

5. 5

   Add fried fish and green chillies.

6. 6

   Add 1 cup water and simmer 10 minutes.

7. 7

   Serve with steamed rice.