Rajma Chawal
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
3 recipes
Saag Aloo
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Vegetable Biryani
Aromatic layered rice with saffron and spiced mixed vegetables — vegetarian biryani done right.