Rajma Chawal

Method

1. 1

   Cook basmati rice and keep aside.

2. 2

   Heat oil, add cumin seeds.

3. 3

   Fry onion paste until golden and oil separates.

4. 4

   Add ginger-garlic paste and tomato puree.

5. 5

   Add all spices, cook until thick.

6. 6

   Add kidney beans and 1 cup water.

7. 7

   Simmer 20 minutes on low heat until gravy is thick.

8. 8

   Serve hot rajma over rice.