Kheer
Slow-cooked rice pudding with cardamom, saffron, nuts and rose water — pure comfort in a bowl.
19 recipes
Slow-cooked rice pudding with cardamom, saffron, nuts and rose water — pure comfort in a bowl.
Slow-cooked grated carrot pudding with ghee, milk and cardamom — a winter celebration classic.
Mildly spiced chicken braised in yogurt and nut gravy — a Mughal-era recipe for...
Tender mutton slow-cooked in yogurt, cream and nut gravy with fragrant Mughal spices.
Aromatic layered rice with saffron and spiced mixed vegetables — vegetarian biryani done right.
Saffron-gold semolina halwa with ghee and cashews — a quick South Indian festival sweet.
South Indian milk-and-vermicelli pudding with cardamom and coconut milk — light,...