Shahi Paneer
Royal Mughlai-style paneer in a cashew-cream gravy — rich, indulgent and perfect for...
4 recipes
Chicken Korma
Mildly spiced chicken braised in yogurt and nut gravy — a Mughal-era recipe for...
Nihari
Lahori slow-braised lamb shank stew in a warming spiced gravy — cooked overnight for breakfast.
Mutton Korma
Tender mutton slow-cooked in yogurt, cream and nut gravy with fragrant Mughal spices.