Shahi Paneer

Method

1. 1

   Blend soaked cashews with onions to smooth paste.

2. 2

   Heat ghee, fry whole spices.

3. 3

   Add cashew-onion paste and cook 10 minutes on low heat.

4. 4

   Add tomato puree and cook until thick.

5. 5

   Add spices and rose water.

6. 6

   Add 1/2 cup water and bring to simmer.

7. 7

   Add paneer cubes and cream.

8. 8

   Adjust seasoning with salt and a pinch of sugar.

9. 9

   Serve with naan or paratha.