Avial

Method

1. 1

   Boil vegetables with turmeric and salt until just tender.

2. 2

   Add ground coconut paste and cook 5 minutes.

3. 3

   Remove from heat, stir in yogurt.

4. 4

   Return to very low heat and stir (do not boil).

5. 5

   Finish with coconut oil poured over top and fresh curry leaves.

6. 6

   Serve with rice.