Palak Paneer

Method

1. 1

   Blanch spinach in boiling water for 2 minutes, then blend to smooth puree.

2. 2

   Heat ghee, add cumin seeds.

3. 3

   Sauté onions until golden, add ginger-garlic paste.

4. 4

   Add tomatoes, cook until mushy.

5. 5

   Add dry spices and cook for 2 minutes.

6. 6

   Pour spinach puree and simmer for 5 minutes.

7. 7

   Add paneer, cream, and salt. Cook 3 more minutes.

8. 8

   Serve with hot rotis.