Butter Paneer Masala

Method

1. 1

   Heat butter and oil in a pan. Add cumin seeds and let them splutter.

2. 2

   Add onions and sauté until golden brown, about 8 minutes.

3. 3

   Add ginger-garlic paste and cook for 2 minutes.

4. 4

   Add all dry spices and cook for 1 minute.

5. 5

   Pour in tomato puree and cook until oil separates, about 10 minutes.

6. 6

   Add 1/2 cup water and bring to a simmer.

7. 7

   Add paneer cubes and mix gently.

8. 8

   Stir in cream and cook for 3 minutes.

9. 9

   Garnish with coriander and serve hot with naan or rice.