🌿 Vegetarian South Indian Lunch

Chembu Curry

Traditional Kerala colocasia curry in tangy coconut and tamarind gravy — a humble, old-fashioned dish with earthy comfort.

⏱Prep20 min
🍳Cook25 min
🕐Total45 min
👥Serves4
📊LevelEasy
🖨️ Print Recipe

Method

  1. 1

    Boil colocasia until tender. Grind coconut with chillies and coriander. Extract tamarind juice. Cook tamarind juice with turmeric and salt. Add colocasia and coconut paste. Simmer 10 minutes. Temper with mustard and curry leaves.

Kerala colocasia tamarind traditional

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