Curd Rice

Method

1. 1

   Cool the cooked rice completely.

2. 2

   Mix yogurt and milk into rice until creamy.

3. 3

   Heat oil, add mustard seeds, urad dal, dried chillies and curry leaves.

4. 4

   Add grated ginger and stir 30 seconds.

5. 5

   Pour tempering into curd rice.

6. 6

   Add salt and mix well.

7. 7

   Garnish with pomegranate and coriander. Serve at room temperature.