🌿 Vegetarian South Indian Dessert

Kozhikodan Halwa

Rich, dense Calicut wheat halwa cooked in ghee with dry fruits — a legendary Malabar sweet that is chewy, glossy and irresistible.

Prep20 min
🍳Cook90 min
🕐Total110 min
👥Serves8
📊LevelHard

Method

  1. 1

    Dissolve wheat starch in water. Strain. Cook sugar syrup to soft ball stage. Add starch mixture gradually, stirring constantly. Add ghee in batches, keep stirring. Cook 1 hour until glossy. Add cardamom and dry fruits.

Comments & Tips

Be the first to share your experience with this recipe!

Leave a Comment