🌿 Vegetarian South Indian Lunch

Mor Kuzhambu

Light tangy buttermilk curry with vegetables and coconut paste — a cooling Tamil Nadu dish perfect with steamed rice.

⏱Prep15 min
🍳Cook20 min
🕐Total35 min
👥Serves4
📊LevelEasy
🖨️ Print Recipe

Method

  1. 1

    Cook vegetable until tender. Grind coconut with cumin and chillies. Whisk buttermilk with turmeric and coconut paste. Add cooked vegetable. Heat gently, do not boil. Temper and add.

Tamil Nadu buttermilk curry cooling

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