🌿 Vegetarian North Indian Beverage

Nimbu Pani

Indian spiced lemonade with roasted cumin and black salt — light, tangy and the best summer refresher.

⏱Prep5 min
🕐Total5 min
👥Serves2
📊LevelEasy
🖨️ Print Recipe

Method

  1. 1

    Combine lemon juice, sugar and black salt. Stir until dissolved.

  2. 2

    Add chilled water and cumin powder.

  3. 3

    Taste and adjust salt and sugar balance.

  4. 4

    Pour over ice.

  5. 5

    Garnish with fresh mint.

  6. 6

    Drink immediately.

nimbu pani lemonade quick cooling summer

You might also like

Mango Lassi
North Indian Beverage

Mango Lassi

Thick yogurt blended with sweet Alphonso mangoes — cool, creamy and the perfect Indian...

⏱ 5 min prep
Easy
Masala Chai ⭐ Featured
North Indian Beverage

Masala Chai

Spiced black tea with ginger, cardamom and cinnamon — India's universal warm embrace in a cup.

⏱ 5 min prep 🍳 10 min cook
Easy
Thandai
North Indian Beverage

Thandai

Chilled almond-spice-rose milk drink traditionally made for Holi — refreshing,...

⏱ 240 min prep
Easy

Comments & Tips

Be the first to share your experience with this recipe!

Leave a Comment