Thandai

Method

1. 1

   Soak almonds, melon seeds, poppy seeds for 4 hours.

2. 2

   Blend all soaked ingredients with a little milk to fine paste.

3. 3

   Stir paste into chilled milk.

4. 4

   Add sugar and rose water. Mix well.

5. 5

   Strain through fine cloth for silkiest result.

6. 6

   Refrigerate 1 hour.

7. 7

   Serve over ice, garnished with saffron strands and rose petals.