Mango Lassi
Thick yogurt blended with sweet Alphonso mangoes — cool, creamy and the perfect Indian...
Method
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1
Bring water to boil with all spices.
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2
Boil 3-4 minutes to extract flavours.
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3
Add milk and bring to a full boil.
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4
Add tea leaves and boil 2 minutes.
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5
Strain through fine sieve into cups.
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6
Add sugar to taste.
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7
Serve immediately with biscuits or pakoras.
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