🌿 Vegetarian South Indian Lunch

Tomato Rasam

Bright, tangy South Indian tomato soup with mustard and asafoetida — lighter than tamarind rasam and perfect as a daily comfort food.

⏱Prep10 min
🍳Cook15 min
🕐Total25 min
👥Serves4
📊LevelEasy
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Method

  1. 1

    Crush tomatoes and cook with turmeric and salt until mushy. Add rasam powder and water. Simmer 10 minutes. Temper mustard, cumin and asafoetida in ghee. Add curry leaves and pour into rasam. Garnish with coriander.

Tamil Nadu rasam tomato daily

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