🌿 Vegetarian South Indian Lunch

Vatha Kuzhambu

Bold, fiery tamarind curry with sun-dried berries and pearl onions — a robust traditional Tamil Nadu gravy.

⏱Prep15 min
🍳Cook30 min
🕐Total45 min
👥Serves4
📊LevelMedium
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Method

  1. 1

    Soak tamarind and extract juice. Fry vathal in gingelly oil until crispy. Add pearl onions and fry. Add tamarind juice, sambar powder and turmeric. Boil until thick. Temper mustard and curry leaves.

Tamil Nadu tamarind traditional spicy

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