Rava Dosa
Crispy, lacy semolina crepes made instantly without fermentation — a quick and...
10 recipes
Crispy, lacy semolina crepes made instantly without fermentation — a quick and...
Roasted lentil and coconut curry with vegetables — a hearty traditional Tamil Nadu...
Thick Kerala yogurt and raw banana curry with coconut and black pepper — a hearty,...
Thin, intensely peppery South Indian soup with tomato and cumin — a traditional remedy...
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
Crispy ring-shaped lentil fritters with fluffy interior — a South Indian must-have with sambar.
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Chilled almond-spice-rose milk drink traditionally made for Holi — refreshing,...
Smoky marinated paneer and pepper skewers — the vegetarian star of every BBQ and tandoor.