Medu Vada

Method

1. 1

   Drain soaked urad dal and grind to thick fluffy batter with minimal water.

2. 2

   Add onion, chillies, curry leaves, cumin, pepper and salt.

3. 3

   Wet your hands. Take a ball of batter, make a hole in centre to form a ring.

4. 4

   Slide into hot oil. Fry until golden and crisp, about 3-4 minutes per side.

5. 5

   Drain on paper towels.

6. 6

   Serve hot with sambar and coconut chutney.