🌿 Vegetarian South Indian Dessert

Ada Pradhaman

Kerala rice ada cooked in jaggery and coconut milk — the king of all payasams and the most celebrated Onam dessert.

⏱Prep20 min
🍳Cook40 min
🕐Total60 min
👥Serves6
📊LevelHard
🖨️ Print Recipe

Method

  1. 1

    Cook ada in water until soft. Melt and strain jaggery. Cook ada in jaggery syrup until thick. Add thin coconut milk and simmer 15 minutes. Add thick coconut milk on low heat. Fry coconut chips and cashews in ghee.

Kerala Onam rice ada jaggery

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