Amritsari Fish

Method

1. 1

   Marinate fish in ginger-garlic paste, red chilli, turmeric, lemon and salt for 30 minutes.

2. 2

   Mix besan with rice flour, ajwain, a pinch of baking soda and water to thick batter.

3. 3

   Dip fish in batter.

4. 4

   Deep fry in hot oil until golden and crisp.

5. 5

   Drain and serve with green chutney, raw onion rings and lemon.