Samosa

Method

1. 1

   Mix flour with oil and salt. Knead firm dough. Rest 30 minutes.

2. 2

   Mash potatoes, add peas and all spice. Mix well.

3. 3

   Divide dough into balls. Roll into ovals. Cut in half.

4. 4

   Form cone with each half, seal edges with water.

5. 5

   Fill with potato mixture. Seal the top.

6. 6

   Deep fry on medium heat until golden and crisp, about 12-15 minutes.

7. 7

   Serve with green chutney and tamarind sauce.