Dhokla

Method

1. 1

   Mix besan, yogurt, ginger-chilli paste, turmeric and salt to smooth batter.

2. 2

   Add water to make flowing consistency. Rest 15 minutes.

3. 3

   Grease a flat tray. Heat steamer.

4. 4

   Add eno to batter and mix quickly. Pour immediately into tray.

5. 5

   Steam 15-18 minutes until toothpick comes clean.

6. 6

   Cut into squares.

7. 7

   Heat oil, add mustard seeds, chillies and curry leaves.

8. 8

   Add sugar water and pour over dhokla. Garnish with coriander and coconut.