🌿 Vegetarian West Indian Snack

Vada Pav

Mumbai's vegetarian burger — spiced potato dumpling in a fried batter, served in a soft roll with chutneys.

⏱Prep20 min
🍳Cook20 min
🕐Total40 min
👥Serves4
📊LevelMedium
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Method

  1. 1

    Mash potatoes with sautéed spices and green chillies.

  2. 2

    Shape into balls.

  3. 3

    Dip in thick besan batter.

  4. 4

    Deep fry until golden and crisp.

  5. 5

    Spread green chutney inside pav bun.

  6. 6

    Place hot vada inside and sprinkle garlic chutney.

  7. 7

    Serve immediately.

vada pav mumbai street food potato bun

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