Malai Kofta

Method

1. 1

   Mix grated paneer, mashed potato, cornflour and salt. Shape into balls.

2. 2

   Deep fry until golden. Drain and keep aside.

3. 3

   Blend onions, tomatoes and soaked cashews.

4. 4

   Heat oil, cook the blended paste 15 minutes.

5. 5

   Add spices and cook until thick.

6. 6

   Add cream and simmer.

7. 7

   Add koftas just before serving to keep them from softening.