Butter Chicken

Method

1. 1

   Marinate chicken in yogurt, lemon, red chilli and garam masala for 2 hours minimum.

2. 2

   Grill or bake marinated chicken at 220°C for 20 minutes until charred at edges.

3. 3

   Heat butter and oil. Fry onion puree until golden.

4. 4

   Add ginger-garlic paste, cook 2 minutes.

5. 5

   Add tomato puree and all spices. Cook until oil separates.

6. 6

   Blend the gravy to smooth, strain for extra silkiness.

7. 7

   Add grilled chicken and cream.

8. 8

   Simmer 10 minutes. Crush kasuri methi between palms and add.

9. 9

   Serve with garlic naan.