Dal Tadka

Method

1. 1

   Pressure cook dal with tomato, onion, turmeric and salt for 3 whistles.

2. 2

   Mash the cooked dal well.

3. 3

   In a small pan, heat ghee until hot.

4. 4

   Add cumin seeds, let them sizzle.

5. 5

   Add garlic slices and fry until golden.

6. 6

   Add dried red chillies and fry 30 seconds.

7. 7

   Pour this tadka over the dal.

8. 8

   Add lemon juice and fresh coriander. Serve with rice.