Chicken 65

Method

1. 1

   Marinate chicken with ginger-garlic, chilli, egg, cornflour, salt.

2. 2

   Deep fry on high heat until golden and crisp.

3. 3

   In the same oil, fry curry leaves and green chillies briefly.

4. 4

   Add yogurt, a drop of red colour and salt.

5. 5

   Toss fried chicken in the sauce quickly on high heat.

6. 6

   Garnish with curry leaves. Serve as starter.