Chicken Chettinad

Method

1. 1

   Dry roast and grind all Chettinad spices to fresh powder.

2. 2

   Heat oil, fry onions until dark golden.

3. 3

   Add ginger-garlic paste, tomatoes and cook until thick.

4. 4

   Add ground spices and curry leaves, cook 3 minutes.

5. 5

   Add chicken and coat well.

6. 6

   Add 1 cup water and cook covered on medium until chicken is tender.

7. 7

   Add ground coconut, simmer 10 more minutes.

8. 8

   Garnish with curry leaves.