🍗 Non-Vegetarian South Indian Dinner

Crab Theeyal

Spicy Kerala crab curry in roasted coconut and tamarind gravy — a bold, complex dish from the Malabar coast.

⏱Prep30 min
🍳Cook40 min
🕐Total70 min
👥Serves4
📊LevelHard
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Method

  1. 1

    Dry roast coconut until dark brown and grind with spices. Extract tamarind juice. Fry pearl onions in coconut oil. Add crab and cook 5 minutes. Add tamarind juice and coconut paste. Simmer until thick.

Kerala crab roasted coconut Malabar

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